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Vegetarian Spinach and Artichoke Dip

This vegetarian spinach and artichoke dip is the perfect appetizer for any party! Made with fresh spinach, artichokes, and delicious seasonings.

Course Appetizer
Keyword artichokes, spinach


  • 2 8 oz Packages Light Cream Cheese
  • 1/4 Cup Sour Cream
  • 1/4 Cup Milk
  • 2 Cloves Garlic minced
  • 1 14 oz Can of Artichokes diced
  • 3 Cups Fresh Spinach chopped
  • 1/2 Tsp Sea Salt
  • 3/4 Tsp Black Pepper
  • 1/2 Cup Shredded Mozzarella
  • 1/2 Cup Vegetarian Shredded Parmesan


  1. Preheat your oven to 375 degrees F.

  2. Prep your ingredients - mince the garlic, dice the artichokes, chop the spinach, etc.

  3. Mix all ingredients together in a large bowl until everything is evenly mixed.

  4. Transfer dip to an oven-safe pan or dish, then bake for about 30 minutes.

  5. Serve with veggies, baguette slices, or crackers.

  6. Enjoy!