This vegetarian spinach and artichoke dip is the perfect appetizer for any party! Made with fresh spinach, artichokes, and delicious seasonings.
Preheat your oven to 375 degrees F.
Prep your ingredients - mince the garlic, dice the artichokes, chop the spinach, etc.
Mix all ingredients together in a large bowl until everything is evenly mixed.
Transfer dip to an oven-safe pan or dish, then bake for about 30 minutes.
Serve with veggies, baguette slices, or crackers.