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Ghee-Roasted Radishes

These Ghee-Roasted Radishes are the perfect spring dish! Radishes become sweet when roasted in the oven, and get a zingy taste from the lemon zest and black pepper!

Prep Time 10 minutes
Cook Time 25 minutes
Servings 2 as a side


  • 1 Lb Radishes washed
  • 2 Tbs Extra Virgin Olive Oil
  • 2 Tbs Ghee
  • 1 Tsp Lemon Zest
  • Salt + Pepper to taste
  • Lemon Juice to finish


  1. Preheat your oven to 425 degrees F.

  2. Trim the stems off your radishes, then wash and dry them thoroughly.

  3. Cut the radishes in half, then toss with the ghee, olive oil, lemon zest, and salt and pepper to taste.

  4. Bake the radishes on a sheet pan in the oven for about 20-30 minutes, or until radishes are fork-tender and slightly browned on the edges.

  5. When done, finish radishes with a squeeze of fresh lemon juice.

  6. Enjoy!