Ghee-Roasted Radishes

These Ghee-Roasted Radishes are the perfect spring dish! Radishes become sweet when roasted in the oven, and get a zingy taste from the lemon zest and black pepper!

Print Recipe

Prep Time 10

Cook Time 25

Servings 2 as a side

Ingredients

1 Lb Radishes washed
2 Tbs Extra Virgin Olive Oil
2 Tbs Ghee
1 Tsp Lemon Zest
Salt + Pepper to taste
Lemon Juice to finish

Instructions

Preheat your oven to 425 degrees F.
Trim the stems off your radishes, then wash and dry them thoroughly.
Cut the radishes in half, then toss with the ghee, olive oil, lemon zest, and salt and pepper to taste.
Bake the radishes on a sheet pan in the oven for about 20-30 minutes, or until radishes are fork-tender and slightly browned on the edges.
When done, finish radishes with a squeeze of fresh lemon juice.
Enjoy!