These Ghee-Roasted Radishes are the perfect spring dish! Radishes become sweet when roasted in the oven, and get a zingy taste from the lemon zest and black pepper!
Preheat your oven to 425 degrees F.
Trim the stems off your radishes, then wash and dry them thoroughly.
Cut the radishes in half, then toss with the ghee, olive oil, lemon zest, and salt and pepper to taste.
Bake the radishes on a sheet pan in the oven for about 20-30 minutes, or until radishes are fork-tender and slightly browned on the edges.
When done, finish radishes with a squeeze of fresh lemon juice.