This healthy, vegan Halloween Pasta Salad is made with festive pasta, spooky carrots, and a tangy vinaigrette! Perfect for kids or adults!
Begin by cooking your pasta in SALTED water, until al dente. When done, drain and set aside.
Prep your veggies - chop the onion, carrot, and spinach.
Make the dressing - mix all dressing ingredients into a bowl and whisk until incorporated. Taste, and adjust seasonings if necessary. If the flavor feels flat, try adding a bit more salt.
In a large bowl, mix together the pasta, veggies, and dressing.