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Almond Banana Bread | Well and Full | #vegan #recipe

Vegan Almond Banana Bread

You'd never guess this vegan almond banana bread is made from plant-based, whole-food ingredients - it's sweet and delicious and goes perfectly with coffee!
5 from 3 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 Banana Bread Loaf

Ingredients
  

Dry Ingredients

  • 2 Cups Spelt Flour
  • 1/3 Cup Almonds chopped
  • 1/3 Cup Pecans chopped
  • 1/3 Cup Shredded Coconut
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1/2 Tsp Cinnamon
  • Pinch of Sea Salt

Wet Ingredients

  • 2 Cups Mashed Bananas
  • 1/4 Cup Strongly Brewed Coffee
  • 1/3 Cup Maple Syrup
  • 1/3 Cup Coconut Oil melted
  • 1 Tsp Almond Extract

Topping

  • Chopped Almonds optional

Instructions
 

  • Preheat oven to 350 degrees F.
  • Start by mashing the bananas. Usually 5 bananas yields about 2 cups, but this will completely depend on the size of the bananas.
  • In a bowl, add mashed bananas and all other wet ingredients. Mix until fully combined.
  • In a separate bowl, mix together dry ingredients until everything is evenly combined.
  • Pour wet ingredients into the bowl of dry ingredients, and mix until the batter is smooth and evenly combined.
  • Pour batter into a bread loaf pan lined with parchment paper. Top with chopped almonds, if you like.
  • Bake banana bread in the oven for about 30-40 minutes. To test if the banana bread is fully cooked, stick a knife or toothpick in the center and see if it comes out clean. If any batter is still stuck on, continue cooking the bread for 5-10 minute intervals until it comes out clean.
  • When the bread is done, let cool for a few minutes before slicing and serving.
  • Enjoy!

Notes

If you don't have spelt flour on hand, sub whole wheat. Also for this recipe I used a standard 9" x 5" loaf pan!