This small batch roasted soup is the perfect way to use seasonal veggies in a delicious, easy meal. Recipe by Laura Wright, reprinted with permission from Avery Publishing.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
For this recipe, I used the white parts of leeks + celery, and I added a cup of kale in the blender too. However, you can use whatever veggies you like!