Start by prepping the veggies - dice onions and shallot, mince garlic, etc.
Bring a soup pot to medium heat with a drizzle of Extra Virgin Olive Oil.
Add in the diced onions and shallot (not the garlic!!) and sauté for a couple of minutes until onions are soft.
Then, add in the minced garlic, diced tomatoes, and chopped kale and sauté until garlic is fragrant. Be sure not to let garlic brown, it will change the flavor of the soup.
Then, add in the vegetable stock, the squeeze of lemon juice, and spices.
Let everything simmer for about 10-15 minutes.
When done, ladle soup into bowls. Serve with as much orzo as you like, or another small pasta (rice works too). Soup is also delicious with avocado and sprouts, if that's your thing!
Enjoy!