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My Favorite Vegan Wrap | Well and Full | #vegan #wrap

My Favorite Vegan Wrap

This is my favorite vegan wrap, made with roasted potatoes, barbecue sauce, guacamole, greens, and scallions. Healthy, filling, and delicious!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Wraps


Roasted Potatoes

  • 4 Cups Chopped Red Potatoes
  • Extra Virgin Olive Oil
  • 1/2 Tsp Salt
  • 1/2 Tsp Smoked Paprika
  • 1/2 Tsp Chili Powder
  • 1/2 Tsp Coriander
  • 1/4 Tsp Cumin
  • Pinch of Cayenne optional


  • Tortillas of your choice
  • Guacamole homemade or store-bought
  • Your favorite vegan BBQ sauce
  • Greens or sprouts
  • Scallions


Roasted Potatoes

  1. Preheat the oven to 425 degrees F.
  2. Prep the potatoes - wash and dry them, then chop into square-like pieces. The final yield should be four cups, but how many potatoes you use greatly depends on how large your potatoes are. In my case I used about 5 red potatoes.
  3. In a bowl, mix potatoes with a drizzle of olive oil, salt, and spices. Mix well until potatoes are evenly covered.
  4. On a baking sheet lined with parchment paper (don't use tin foil - the potatoes will stick) bake potatoes for 30-40 minutes, stirring halfway.
  5. For extra crispiness, feel free to broil the potatoes for 2-3 minutes, if desired.

Putting It All Together

  1. Then, assemble your wraps. You should have enough potatoes for about four wraps (depending on how much you use.
  2. Spread a layer of guacamole and barbecue sauce on the tortilla (I used spinach and herb tortillas). Then, add a layer of greens and scallions. Finally, add on the potatoes and wrap it up.
  3. Cut in half or serve whole, whatever you like.
  4. Enjoy!