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Vegan Banana Pancakes | Well and Full | #vegan #pancakes

Vegan Banana Pancakes

These healthy, easy vegan banana pancakes are a breeze to whip together in your blender! Made with an additional protein boost to fuel your morning.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 1 Cup Spelt or Whole Wheat Flour
  • 1/2 Cup Rolled Oats
  • 1 - 1 1/4 Cups 1915 Vanilla Protein Drink
  • 1 Medium Ripe Banana
  • 1/2 Tsp Baking Powder


  1. In a blender, combine all ingredients. Start with 1 cup of the 1915 Vanilla Protein Drink.... if that doesn't blend, add up to 1/4 cup more to the batter. Blend until smooth.
  2. Bring a sauté pan to medium-low heat with a little coconut oil or vegan butter. On the oiled surface, add as much batter to make a pancake in the size of your choosing. Cook for about 3-4 minutes on each side (it will depend on how big your pancake is). Repeat with the remaining batter.
  3. When done, serve your pancakes with maple syrup, vegan butter, or fresh fruit.
  4. Enjoy!

Recipe Notes

If you don't have any 1915 Vanilla Protein Drinks on hand, just substitute regular almond milk.