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Green Tea Ramen | Well and Full | #vegan #ramen #recipe

Green Tea Ramen

This green tea ramen is a celebration of chewy ramen noodles in a beautifully fragrant vegetable and green tea broth. This is not your average ramen!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • 4 Cloves Garlic minced
  • Neutral Oil for Sauté
  • 4 Cups Vegetable Stock
  • 2 Green Tea Sachets
  • 6 Scallions chopped
  • 2 Tbs Soy Sauce
  • 1 Tsp Sesame Oil
  • 2 Ramen Blocks I used spinach ramen


  1. Bring a large pot to medium-low heat.
  2. Once pot is hot, add in minced garlic and sauté for a few minutes, or until garlic is fragrant. Be careful not to let garlic brown - it completely changes the flavor of the soup.
  3. Once garlic is done sautéing, add in four cups vegetable stock with the 2 green tea sachets. Let the stock simmer with the green tea for about 5 minutes (you can always simmer for longer for a stronger green tea flavor). Once done, use tongs to remove green tea sachets.
  4. Then, add in chopped scallions, soy sauce, and sesame oil. Simmer for about 2-3 minutes, or until scallions are softened.
  5. Place the ramen noodle blocks in two bowls. You can use any type of ramen you like - even this classic brand. Just leave out the flavor packets. I got my spinach ramen at my local Asian grocery store.
  6. Ladle the broth over the ramen evenly, and let sit for a few minutes, until ramen is softened (about 5-10 minutes).
  7. Serve and enjoy!