Start by mincing the garlic clove in the food processor - just put the whole clove in (peeled) and process until it's in tiny pieces.

Add in everything else, and process. Note - start with one chipotle chili so you can get an idea of how spicy it will be. You can add in more later.

Taste, and adjust seasonings if necessary (i.e. add more salt and pepper, more lemon juice).

Add in more chipotle chilis (if desired - I used three) and process again until smooth and creamy.

Scoop hummus out into a bowl and drizzle with a little olive oil, and sprinkle with smoked paprika (if desired).

Serve and enjoy!