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One-Pot Chicory Soup

This one pot chicory soup takes less than 30 minutes to throw together - perfect for an easy weeknight meal when you're in the mood for something healthy and delicious!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 -4


The Veggies

  • 1 Medium White Onion chopped
  • Extra Virgin Olive Oil for sauté
  • 1/2 Cup Carrots chopped
  • 2 Stalks Celery chopped
  • Two Handfuls Chicory Greens chopped

The Pasta

  • 2 Cups Whole Grain or GF pasta dry

The Broth

  • 4 Cups Vegetable Stock
  • 2 Cups Water
  • Salt + Pepper to taste
  • 1 1/2 Tsp Old Bay optional but recommended


  1. Start by bringing a glug of olive oil to medium heat in your pot. Add in chopped onion, carrots, and celery, and sauté until onions are translucent (about 5-10 minutes).
  2. Once onions are done, add in vegetable stock and water, and bring to a boil.
  3. Once broth is boiling, add in the pasta.
  4. Let broth simmer for as long as pasta needs to cook, according to the package's directions.
  5. Once pasta is al dente, add in salt, pepper, and Old Bay seasoning to taste.
  6. Right before serving, add in chicory greens.
  7. Serve in bowls; enjoy!