One-Pot Chicory Soup

This one pot chicory soup takes less than 30 minutes to throw together - perfect for an easy weeknight meal when you're in the mood for something healthy and delicious!

5 from 1 vote

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings 2 -4

Ingredients

The Veggies

1 Medium White Onion chopped
Extra Virgin Olive Oil for sauté
1/2 Cup Carrots chopped
2 Stalks Celery chopped
Two Handfuls Chicory Greens chopped

The Pasta

2 Cups Whole Grain or GF pasta dry

The Broth

4 Cups Vegetable Stock
2 Cups Water
Salt + Pepper to taste
1 1/2 Tsp Old Bay optional but recommended

Instructions

Start by bringing a glug of olive oil to medium heat in your pot. Add in chopped onion, carrots, and celery, and sauté until onions are translucent (about 5-10 minutes).
Once onions are done, add in vegetable stock and water, and bring to a boil.
Once broth is boiling, add in the pasta.
Let broth simmer for as long as pasta needs to cook, according to the package's directions.
Once pasta is al dente, add in salt, pepper, and Old Bay seasoning to taste.
Right before serving, add in chicory greens.
Serve in bowls; enjoy!