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Summer Garden Salad w/ Sweet Corn, Tomatoes + Herbs

This summer garden salad showcases the best of seasonal produce - fresh summer corn, tomatoes, and earthy herbs.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes



  • 2 Ears Corn about 1 1/2 Cups Corn Kernels
  • 1 Cup Cherry Tomatoes halved
  • 2 Tbs Fresh Basil chopped
  • 2 Handfuls Parsley chopped
  • About 4-5 Cups Mixed Greens


  • Fresh Squeezed Lemon Juice
  • Extra Virgin Olive Oil
  • Salt
  • Pepper


  1. Start by prepping your veggies and herbs - chop tomatoes, basil, and parsley.
  2. Boil corn kernels for about five minutes, checking for tenderness when done.
  3. In a large bowl, combine all salad ingredients. Toss with a squeeze of lemon juice and a drizzle of olive oil. Just go by instinct - use as much or as little as you like. When done, toss again with a little bit of salt and as much pepper as you like.
  4. When done, serve salad in bowls with a little extra cracked pepper, if desired.
  5. Enjoy!