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Green Goddess Quesadillas | Well and Full | #vegan #glutenfree #recipe

Green Goddess Quesadillas

These green goddess quesadillas are completely vegan, made with whole food, plant-based ingredients. They're also healthy, delicious, and gluten-free!
4.75 from 4 votes
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 6 -8 Quesadillas



  • 6-8 Brown Rice Tortillas
  • Baby Spinach
  • Baby Kale

Avocado Dressing

  • 1 Avocado
  • Juice from 1/2 Lemon
  • 1/3 Cup Fresh Cilantro
  • 1/4 Cup Fresh Basil
  • 1 Tbs Extra Virgin Olive Oil
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper


  • Start by making the avocado dressing. In a blender or food processor, combine all dressing ingredients and process until smooth and creamy.
  • Then, assemble your quesadillas. There's enough dressing to make up to 8 quesadillas (depending on how much you use), but you can make as many as you like and save the dressing for later.
  • Start by spreading the avocado dressing onto the brown rice tortillas. Then, layer with spinach and baby kale.
  • If desired, toast quesadillas in a frying pan with a little olive oil, about 2-3 minutes on each side on medium low heat.
  • Cut quesadillas into slices and serve!