Banana Mango Sorbet
This delicious banana mango sorbet is incredibly easy to make, with just two ingredients and no ice cream machine required.
Prep Time 10 minutes
Total Time 10 minutes
sliced and frozen
In a food processor, combine frozen bananas and fresh mango. Process until smooth and creamy.
For a soft serve-like consistency, serve sorbet immediately. For a more ice cream-like texture (which is what I did), freeze sorbet in a bowl or pan in the freezer for 3-4 hours, or until desired consistency is reached.
When set, scoop sorbet into bowls or glasses and top with bee pollen.