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Banana Mango Sorbet | Well and Full | #raw #vegan #recipe

Banana Mango Sorbet

This delicious banana mango sorbet is incredibly easy to make, with just two ingredients and no ice cream machine required.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Servings 1 -2

Ingredients
  

  • 3 Bananas sliced and frozen
  • 2 Cups Fresh Mango
  • Bee Pollen optional

Instructions
 

  • In a food processor, combine frozen bananas and fresh mango. Process until smooth and creamy.
  • For a soft serve-like consistency, serve sorbet immediately. For a more ice cream-like texture (which is what I did), freeze sorbet in a bowl or pan in the freezer for 3-4 hours, or until desired consistency is reached.
  • When set, scoop sorbet into bowls or glasses and top with bee pollen.
  • Enjoy!