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Vegan Pho w/ Daikon Noodles | Well and Full | #vegan #recipe

Vegan Pho w/ Daikon Noodles

Daikon noodles add a delicious crunch to this twist on vegan pho.
5 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 -4

Ingredients
  

Aromatics

  • 1 Inch Piece Fresh Ginger grated
  • 4 Cloves Garlic minced
  • 1 1/2 Cups Shiitake Mushrooms
  • 2-3 Tsp Sesame Oil for Sauté

Broth

  • 4 Cups Vegetable Stock
  • 2 Tbs Shoyu or Tamari Soy Sauce
  • 1 Tbs Miso

Daikon Noodles

  • 1 Daikon Radish peeled and spiralized

To Serve

  • Lime Wedges
  • Fresh Cilantro

Instructions
 

Aromatics

  • In a large pot, bring sesame oil to medium low heat. Add grated ginger, minced garlic, and shiitake mushrooms. Sauté for about 2-3 minutes, until mushrooms are soft. Be careful not to let garlic brown too much!

Broth

  • Once mushrooms are soft, add vegetable stock, soy sauce, and miso. Stir, and let simmer for about a minute.

Daikon Noodles

  • While broth is simmering, peel and spiralize daikon noodles.
  • For softer noodles, add to broth and simmer for a few minutes. For crunchier noodles, add to broth when ready to serve.

Putting It All Together

  • To serve, spoon out broth and noodles into bowls. Serve with lime wedges and fresh cilantro.
  • Enjoy!