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Green Pesto Breakfast Bowl | Well and Full | #vegan #recipe

Green Pesto Breakfast Bowl

This breakfast bowl is what a vegan's dreams are made of - complete with hash browns, coconut bacon, and a tangy green pesto that ties it all together!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes



  • 2 Golden Potatoes shredded
  • Heat Tolerant Oil like avocado
  • Salt to taste

Green Pesto

  • 2 Cups Fresh Basil packed
  • 1/3 Cup Fresh Parsley packed
  • 1/3 Cup Fresh Cilantro packed
  • 1/3 Cup Hempseed Oil sub EVOO if needed
  • Juice from 1/2 Lemon
  • 1/4 Cup Sunflower Seeds
  • 1/2 Tsp Salt
  • 1 Tsp Black Pepper

Breakfast Bowl

  • Greens of your choice
  • Hemp or Sesame Seeds for garnish optional
  • 1 Batch Coconut Bacon


  1. Start by making the coconut bacon - directions here.
  2. Prep your potatoes by washing and drying. Using a cheese grater, shred the potatoes.
  3. Using a towel or paper towels, wring out as much water as you can from the potatoes, until they're fairly dry.

  4. Bring a frying pan to medium heat with a little oil. Add potatoes and sauté until golden brown. When done, sprinkle with salt to taste.

  5. Make the pesto by combining all ingredients in a food processor, and processing until smooth.
  6. Build the breakfast bowls with a layer of greens, topped with the potatoes, coconut bacon, and pesto. Top with hemp or sesame seeds for extra crunch, if desired.
  7. Enjoy!