Go Back
Green Pesto Breakfast Bowl | Well and Full | #vegan #recipe

Green Pesto Breakfast Bowl

This breakfast bowl is what a vegan's dreams are made of - complete with hash browns, coconut bacon, and a tangy green pesto that ties it all together!
5 from 3 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

Potatoes

  • 2 Golden Potatoes shredded
  • Heat Tolerant Oil like avocado
  • Salt to taste

Green Pesto

  • 2 Cups Fresh Basil packed
  • 1/3 Cup Fresh Parsley packed
  • 1/3 Cup Fresh Cilantro packed
  • 1/3 Cup Hempseed Oil sub EVOO if needed
  • Juice from 1/2 Lemon
  • 1/4 Cup Sunflower Seeds
  • 1/2 Tsp Salt
  • 1 Tsp Black Pepper

Breakfast Bowl

  • Greens of your choice
  • Hemp or Sesame Seeds for garnish optional
  • 1 Batch Coconut Bacon

Instructions
 

  • Start by making the coconut bacon - directions here.
  • Prep your potatoes by washing and drying. Using a cheese grater, shred the potatoes.
  • Using a towel or paper towels, wring out as much water as you can from the potatoes, until they're fairly dry.
  • Bring a frying pan to medium heat with a little oil. Add potatoes and sauté until golden brown. When done, sprinkle with salt to taste.
  • Make the pesto by combining all ingredients in a food processor, and processing until smooth.
  • Build the breakfast bowls with a layer of greens, topped with the potatoes, coconut bacon, and pesto. Top with hemp or sesame seeds for extra crunch, if desired.
  • Enjoy!