This healthy vegan cookie dough is decadent, delicious, and nutritious! It's almost too good to be true.
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Ingredients
Wet Ingredients
2TbsCoconut Oilmelted
1/3CupRaw Coconut Butter
1/4CupAlmond Butter
1/3CupAgave Nectar or Maple Syrup
1TspVanilla Extract
2TbsAlmond Milk
Dry Ingredients
1CupSpelt Flour
1/2CupCoconut Flour
Pinch of Salt
1Vegan Chocolate Barchopped
Instructions
In a small bowl, mix all of the wet ingredients until evenly combined.
In a larger bowl, mix together the dry ingredients until evenly combined.
Fold in wet ingredients to dry, and mix until a clumpy dough is formed.
Chop chocolate bar into small-ish pieces, and fold into dough.
Line a pan with parchment paper (I found that a bread loaf pan was the perfect size). Press dough firmly down into pan, being sure to press down on the sides as well.
Put pan in the freezer and let cookie dough set for an hour.
After an hour, take cookie dough out of the freezer and cut into slices.