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Raw Cookie Dough Slice | Well and Full | #raw #vegan #recipe

Healthy Vegan Cookie Dough

This healthy vegan cookie dough is decadent, delicious, and nutritious! It's almost too good to be true.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


Wet Ingredients

  • 2 Tbs Coconut Oil melted
  • 1/3 Cup Raw Coconut Butter
  • 1/4 Cup Almond Butter
  • 1/3 Cup Agave Nectar or Maple Syrup
  • 1 Tsp Vanilla Extract
  • 2 Tbs Almond Milk

Dry Ingredients

  • 1 Cup Spelt Flour
  • 1/2 Cup Coconut Flour
  • Pinch of Salt
  • 1 Vegan Chocolate Bar chopped


  1. In a small bowl, mix all of the wet ingredients until evenly combined.
  2. In a larger bowl, mix together the dry ingredients until evenly combined.
  3. Fold in wet ingredients to dry, and mix until a clumpy dough is formed.
  4. Chop chocolate bar into small-ish pieces, and fold into dough.
  5. Line a pan with parchment paper (I found that a bread loaf pan was the perfect size). Press dough firmly down into pan, being sure to press down on the sides as well.
  6. Put pan in the freezer and let cookie dough set for an hour.
  7. After an hour, take cookie dough out of the freezer and cut into slices.
  8. Enjoy!