Raspberry Swirl Banana Ice Cream
This raspberry swirl banana ice cream is naturally sweet and pink, perfect for Valentine's Day!
Ingredients
White Ice Cream
- About 2 and a Half Frozen Bananas sliced
- 1/4 Cup Almond Milk or other plant milk
Pink Ice Cream Swirl
- About 2 and a Half Frozen Bananas sliced
- 1/4 Cup Almond Milk or other plant milk
- Handful of Raspberries fresh or frozen
Toppings
- Fresh Raspberries
- Toasted Buckwheat Groats optional
Instructions
- Take 4-5 bananas and slice into small rounds. Freeze eight hours or overnight.
- Make the white ice cream first - add half of the bananas to a food processor. Pulse until creamy, adding almond milk halfway. When done, scoop out into your bowl.
- Then, make the pink ice cream swirl. Add the remaining bananas and a handful of raspberries to the food processor, and pulse until creamy, adding almond milk half way.
- Scoop pink ice cream into the same bowl and swirl into white ice cream with your spoon.
- Top with fresh raspberries and raw buckwheat groats if desired.
- Enjoy!