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Raw Vegan Thin Mints | Well and Full | #raw #vegan #recipe

Raw Vegan Thin Mints

These raw vegan thin mints are a healthier version of the beloved Girl Scout cookie.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 12 -14 Cookies

Ingredients
  

Dry Ingredients

  • 2 Cups Rolled Oats
  • 8 Medjool Dates
  • 1/2 Cup Walnuts
  • 1/4 Cup Raw Cacao Powder

Wet Ingredients

  • 2 Tbs Coconut Oil melted
  • 1/4 Cup Raw Agave
  • 1/8 Tsp Peppermint Extract

Topping

  • Melted Vegan Chocolate

Instructions
 

  • Put the rolled oats in a food processor and process until a fine flour is formed.
  • Add in dates, walnuts, cacao, and wet ingredients, and process until a sticky ball of dough is formed.
  • If desired, roll out dough on a floured surface and make cookies with cookie cutters - if not, just form cookies by hand.
  • Dehydrate cookies at the oven's lowest temperature for about one and a haf hours.
  • When cookies are done dehydrating, let cool for at least 15 minutes.
  • If desired, melt some vegan chocolate and drizzle over cookies.
  • Serve and enjoy! :)