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Raw Vegan Thin Mints
These raw vegan thin mints are a healthier version of the beloved Girl Scout cookie.
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Servings
12
-14 Cookies
Ingredients
Dry Ingredients
2
Cups
Rolled Oats
8
Medjool Dates
1/2
Cup
Walnuts
1/4
Cup
Raw Cacao Powder
Wet Ingredients
2
Tbs
Coconut Oil
melted
1/4
Cup
Raw Agave
1/8
Tsp
Peppermint Extract
Topping
Melted Vegan Chocolate
Instructions
Put the rolled oats in a food processor and process until a fine flour is formed.
Add in dates, walnuts, cacao, and wet ingredients, and process until a sticky ball of dough is formed.
If desired, roll out dough on a floured surface and make cookies with cookie cutters - if not, just form cookies by hand.
Dehydrate cookies at the oven's lowest temperature for about one and a haf hours.
When cookies are done dehydrating, let cool for at least 15 minutes.
If desired, melt some vegan chocolate and drizzle over cookies.
Serve and enjoy! :)