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Banana Ice Cream w/ Chocolate Rawnola | Well and Full | #raw #vegan #recipe

Banana Ice Cream w/ Chocolate Rawnola

Creamy banana ice cream pairs perfectly with chocolate rawnola in this easy, delicious breakfast bowl!
5 from 3 votes
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes

Ingredients
  

Banana Ice Cream

  • 4 Frozen Bananas sliced
  • Drizzle Raw Agave optional

Chocolate Rawnola

  • 1 1/2 Cups Oats divided in half
  • 6 Medjool Dates
  • 1/3 Cup Pepitas
  • 2 Tbs Raw Agave
  • 3 Tbs Raw Cacao Powder
  • 2 Tbs Water

Instructions
 

Banana Ice Cream

  • To make banana ice cream, add frozen bananas and agave into food processor, and process until a smooth and creamy consistency is reached.
  • If desired, put banana ice cream back in the freezer for a few hours for a harder texture is reached. For a soft-serve style ice cream, serve immediately.

Chocolate Rawnola

  • Add medjool dates and half of the oats into the food processor, and process until oats are finely chopped.
  • Add date and oat mixture to a bowl, and add all other ingredients. Mix by hands until all ingredients are evenly combined.
  • Either serve granola as is, or dehydrate in the oven at the oven's lowest temperature for one and a half hours.
  • Enjoy!