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Za'atar Roasted Potato Bowl | Well and Full | #recipe

Za'atar Roasted Potato Bowl

This za'atar roasted potato bowl is simple and easy to make, full of warming Middle Eastern spices and ingredients.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 Bowls

Ingredients
  

Potatoes

  • 12-14 Small-ish Purple Potatoes
  • 2 Tbs Extra Virgin Olive Oil
  • 1/2 Tsp Salt
  • 2 Tsp Za'atar

Smoky Tahini

  • 1/3 Cup Tahini
  • 1/6 Cup Fresh-Squeezed Lemon Juice
  • 1/4 Tsp Smoked Paprika
  • 1/6 Cup Water
  • 1/4 Tsp Salt

To Serve

  • Fresh Greens
  • Sesame Seeds

Instructions
 

Potatoes

  • Preheat the oven to 425.
  • Wash and dry the purple potatoes. Cut into halves or fourths, depending on the size of the potato.
  • In a bowl, mix potatoes with olive oil, salt, and za'atar. Depending on the type of za'atar you use, you may need to adjust the amount. Taste as you go.
  • On a baking sheet lined with parchment paper, bake potatoes for about 20-30 minutes, or until slightly browned around the edges.

Smoky Tahini

  • In a blender, combine tahini, lemon juice, paprika, water, and salt. Taste and adjust if needed.

Putting it All Together

  • Fill Bowls with greens, and top with potatoes. Drizzle potatoes with tahini sauce, and sprinkle sesame seeds over everything.