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Perfectly Clumpy Vegan Granola w/ Sprouted Quinoa (Grain-Free) | Well and Full | #vegan #plantbased #recipe

Perfectly Clumpy Vegan Granola w/ Sprouted Quinoa (Grain-Free)

This is the ULTIMATE clumpy vegan granola recipe; plus it's gluten-free and grain-free!
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes


Dry Ingredients

  • 1 1/2 Cups Sprouted Quinoa
  • 1/2 Cup Sprouted Sunflower Seeds
  • 2/3 Cup Pepitas
  • 1/2 Cup Sliced Almonds
  • 1/3 Cup Shredded Coconut
  • 2 Tbs Ground Flaxseed

Wet Ingredients

  • 2 Tbs Coconut Oil melted
  • 5 Tbs Maple Syrup
  • 1 Tbs Honey or more maple syrup
  • 1/8 Tsp Salt
  • 1/4 Tsp Cinnamon
  • 1/8 Tsp Vanilla Extract
  • 1 Tbs Water


  1. Preheat the oven to 325 degrees F.
  2. In a large bowl, mix dry ingredients - sprouted quinoa, sunflower seeds, pepitas, almonds, coconut, and flaxseed. Mix until evenly combined.
  3. In a smaller bowl, mix wet ingredients - coconut oil, maple syrup, honey, vanilla water, and spices - until evenly combined.
  4. Mix wet and dry ingredients until everything is evenly coated.
  5. On a baking tray lined with parchment paper, spread out granola so it is about 1/4 - 1/2 inch thick.
  6. Bake in the oven for 12-13 minutes WITHOUT stirring. This will ensure the granola bakes in one huge clump.
  7. Once the granola is done and slightly cooled, break up granola into clumps. I liked mine served with coconut yogurt and berries, but the granola is delicious on its own as a snack!
  8. Enjoy!