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Buckwheat + Almond Butter Trail Mix Cookies | Well and Full | #vegan #recipe

Almond Butter Trail Mix Cookies

These healthy, vegan trail mix cookies are slightly sweet and amazingly delicious, packed with nutrients for a long day on the trail! Adapted from Oh, Ladycakes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 Cookies


Dry Ingredients

  • 1 Cup Whole Wheat Flour
  • 1 Cup Rolled Oats
  • 1/4 Cup Chopped Walnuts
  • 1/4 Cup Chopped Almonds

Wet Ingredients

  • 1/2 Cup Almond Butter I love Justin's brand in Vanilla
  • 1/3 Cup Maple Syrup
  • 2 Tbs Coconut Oil melted
  • 1/4 Cup Almond Milk and more if needed
  • 1/2 Tsp Cinnamon
  • 1/2 Tsp Vanilla Extract


  • Preheat oven to 325 degrees F.
  • In a mixing bowl, add in all the dry ingredients.
  • In a smaller bowl, add in all the wet ingredients. Microwave the wet ingredients for about 30-60 seconds, until the almond butter is stir-able. Mix very well until evenly combined.
  • Add the wet ingredients into the dry ingredients, mixing completely to combine. If the dough is too crumbly to mix, add in 1-2 tbs more of almond milk. However, do not exceed 2 tbs.
  • On a tray lined with parchment paper, create 1 - 1 1/2-inch diameter cookie balls by hand or using an ice cream / cookie scoop. Flatten with hands into disks. Recipe should yield approx. 12-16 cookies.
  • Bake in oven from 12-14 minutes, checking often at end to make sure they don't burn!