Almond Butter Trail Mix Cookies
These healthy, vegan trail mix cookies are slightly sweet and amazingly delicious, packed with nutrients for a long day on the trail! Adapted from Oh, Ladycakes.
Ingredients
Dry Ingredients
- 1 Cup Whole Wheat Flour
- 1 Cup Rolled Oats
- 1/4 Cup Chopped Walnuts
- 1/4 Cup Chopped Almonds
Wet Ingredients
- 1/2 Cup Almond Butter I love Justin's brand in Vanilla
- 1/3 Cup Maple Syrup
- 2 Tbs Coconut Oil melted
- 1/4 Cup Almond Milk and more if needed
- 1/2 Tsp Cinnamon
- 1/2 Tsp Vanilla Extract
Instructions
- Preheat oven to 325 degrees F.
- In a mixing bowl, add in all the dry ingredients.
- In a smaller bowl, add in all the wet ingredients. Microwave the wet ingredients for about 30-60 seconds, until the almond butter is stir-able. Mix very well until evenly combined.
- Add the wet ingredients into the dry ingredients, mixing completely to combine. If the dough is too crumbly to mix, add in 1-2 tbs more of almond milk. However, do not exceed 2 tbs.
- On a tray lined with parchment paper, create 1 - 1 1/2-inch diameter cookie balls by hand or using an ice cream / cookie scoop. Flatten with hands into disks. Recipe should yield approx. 12-16 cookies.
- Bake in oven from 12-14 minutes, checking often at end to make sure they don't burn!