1/2CupAlmond ButterI love Justin's brand in Vanilla
1/4CupAlmond Milkand more if needed
Preheat oven to 325 degrees F.
In a mixing bowl, add in all the dry ingredients.
In a smaller bowl, add in all the wet ingredients. Microwave the wet ingredients for about 30-60 seconds, until the almond butter is stir-able. Mix very well until evenly combined.
Add the wet ingredients into the dry ingredients, mixing completely to combine. If the dough is too crumbly to mix, add in 1-2 tbs more of almond milk. However, do not exceed 2 tbs.
On a tray lined with parchment paper, create 1 - 1 1/2-inch diameter cookie balls by hand or using an ice cream / cookie scoop. Flatten with hands into disks. Recipe should yield approx. 12-16 cookies.
Bake in oven from 12-14 minutes, checking often at end to make sure they don't burn!