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Fluffy Vegan Apple Cider Donuts w/ Powdered Cinnamon Sugar

Enjoy the best of autumn with these fluffy, vegan apple cider donuts, topped with powdered cinnamon sugar.
5 from 4 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

Dry Ingredients

  • 1 Cup Spelt Flour
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • 1/4 Tsp Nutmeg
  • 1/4 Tsp Allspice

Wet Ingredients

  • 1/4 Cup Applesauce
  • 1/3 Cup Maple Syrup
  • 1/4 Cup Apple Cider
  • 1 Tbs Apple Cider Vinegar
  • 2 Tbs Coconut Oil melted

Cinnamon Sugar

  • 1/2 Cup Raw Cane or Turbinado Sugar
  • 1/2 Tsp Cinnamon

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a bowl, whisk together dry ingredients until evenly combined.
  • In another bowl, combine all wet ingredients except coconut oil. Mix.
  • Once wet ingredients are fully mixed, stir into bowl of dry ingredients and combine. Note - the donut batter may fizz up a little, that's just the baking soda reacting with the apple cider vinegar!
  • After stirring for a bit, add in the melted coconut oil and stir in completely.
  • Spray your donut pan with coconut oil or another nonstick spray.
  • Pour batter evenly between 6 donut molds.
  • Bake donuts in the oven for 15 minutes. Once done, let cool for a few minutes.
  • While donuts are cooling, combine turbinado sugar and cinnamon in a high-speed blender, spice grinder, or coffee grinder. Blend until sugar is a fairly powdered consistency.
  • Once donuts are cooled, toss in cinnamon sugar.
  • Enjoy!