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Vermont Maple Lemonade

This maple lemonade is subtly sweet and slightly tart, combining a refreshing summer drink with classic autumn maple syrup.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 5 Cups Water
  • 4 Lemons about 1/2 cup juice
  • 1/3 Cup Maple Syrup

Instructions
 

  • Juice the lemons either by hand or using a squeezer. Try to squeeze every last drop you can out of them!
  • In a blender, combine water, lemon juice, and maple syrup. Pulse for about 10 seconds, until all ingredients are combined.
  • Note: you can mix the lemonade with a spoon or a whisk but I've found that blending it helps the maple syrup distribute evenly!
  • Serve with ice.

Notes

IMPORTANT NOTE - I don't like super sweet drinks, so this lemonade is fairly tart. However, you can add more maple syrup if you like!