This vegan kale caesar salad is super tasty, topped with a mouthwatering homemade caesar dressing, crunchy hemp seeds, and freshly grated lemon zest.
Take your kale leaves, and remove the leafy parts from the woody stem. Chop up the leaves into bite-sized pieces.
Squeeze the juice from about 1/2 a lemon onto the kale leaves, and "massage" them with your hands. That helps break the kale down so it's easier to digest.
Drizzle the caesar dressing over the kale leaves, as much as you like. Note - there may be some leftover.
Top the salad with hemp seeds, fresh black pepper, and lemon zest (or any other toppings you like).