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Raw Noodle Bowl w/ Miso Tahini Dressing | Well and Full | #vegan #plantbased #recipe

Raw Noodle Bowl w/ Miso Tahini Dressing

This raw noodle bowl is light and refreshing for summer, paired with a delicious miso tahini dressing that's full of umami!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

Noodles

  • 3 Medium Tricolor Carrots
  • 2 Daikon Radishes

Miso Tahini Dressing

  • 2 Tbs Water
  • 1 Tbs Tahini
  • 1 Tbs Tamari
  • 1/2 Tbs White Miso
  • 1/2 Tbs Rice Wine Vinegar

Toppings

  • Sesame Seeds
  • Kale optional, finely chopped

Instructions
 

  • Wash and lightly peel 3 medium carrots + 2 daikon radishes.
  • Spiralize noodles using your spiralizer.
  • In a bowl, whisk together dressing ingredients until fully combined. Taste and adjust as needed.
  • Toss dressing with noodles, adding as much as desired.
  • To serve, sprinkle bowl with finely chopped kale and a few sprinkles of sesame seeds.
  • Enjoy!

Notes

The miso tahini dressing is slightly thin, which is how I like it. If you'd like to make yours a bit more substantial, add another tablespoon of tahini for a thicker consistency.