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Zucchini Noodles w/ Simple Basil Pesto | Well and Full | #vegan #recipe

Zucchini Noodles w/ Simple Basil Pesto

The perfect meal for summer - light and fresh zucchini noodles, tossed in a classic basil pesto! Vegan and Paleo.
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Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 2 Zucchini
  • 2 Cloves Garlic
  • 1 Cup Basil Packed
  • Juice from 1/2 Lemon
  • 1/3 Cup Pistachios
  • 1/3 Cup Extra Virgin Olive Oil
  • Pinch Salt + Pepper
  • Kale for garnish

Instructions
 

Zucchini Noodles

  • Chop the ends off of the zucchini.
  • Spiralize the zucchini with whichever extension you prefer.

Basil Pesto

  • Combine basil, garlic, lemon, pistachios, olive oil, and salt + pepper in a food processor and pulse until smooth. (Pistachios can be subbed for nut of your choosing!)

Putting It All Together

  • In a bowl, combine zucchini noodles coat evenly with pesto. For garnish, chop kale finely and sprinkle on the top.