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Mocha Chip Banana Ice Cream | Well and Full | #vegan #recipe

Mocha Chip Banana Ice Cream

This creamy, dreamy banana ice cream is sweetened with low-glycemic coconut nectar and studded with superfood cacao!
5 from 4 votes
Prep Time 15 mins
Total Time 15 mins
Servings 2 Bowls


  • About 2 Medium Bananas sliced and frozen
  • 1/3 Cup Iced Coffee black
  • 1/8 Tsp Vanilla Extract
  • 1/2 Tbs Coconut Nectar
  • About 1/3 Cup Cacao Nibs chopped


  • Prep the bananas by slicing into thin disks (about 1/4-1/2 inch wide), then freezing for at least six hours (but preferably overnight).
  • In a food processor, pulse frozen bananas until the mixture becomes fluffy. You may have to scrape down the sides if any chunks of banana get stuck!
  • Add vanilla extract, coffee, coconut nectar, and cacao nibs to processor and mix for about a minute or less, or until ice cream is fully combined.
  • For a soft-serve texture, serve ice cream right away. For a harder ice cream, scoop the mixture into a bowl and let freeze for about a half hour.


Cacao nibs can be subbed for any vegan dark chocolate.
Coconut nectar can be subbed with maple syrup.