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Mocha Chip Banana Ice Cream | Well and Full | #vegan #recipe

Mocha Chip Banana Ice Cream

This creamy, dreamy banana ice cream is sweetened with low-glycemic coconut nectar and studded with superfood cacao!
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 Bowls


  • About 2 Medium Bananas sliced and frozen
  • 1/3 Cup Iced Coffee black
  • 1/8 Tsp Vanilla Extract
  • 1/2 Tbs Coconut Nectar
  • About 1/3 Cup Cacao Nibs chopped


  1. Prep the bananas by slicing into thin disks (about 1/4-1/2 inch wide), then freezing for at least six hours (but preferably overnight).
  2. In a food processor, pulse frozen bananas until the mixture becomes fluffy. You may have to scrape down the sides if any chunks of banana get stuck!
  3. Add vanilla extract, coffee, coconut nectar, and cacao nibs to processor and mix for about a minute or less, or until ice cream is fully combined.
  4. For a soft-serve texture, serve ice cream right away. For a harder ice cream, scoop the mixture into a bowl and let freeze for about a half hour.

Recipe Notes

Cacao nibs can be subbed for any vegan dark chocolate.
Coconut nectar can be subbed with maple syrup.