Rinse and dry the chickpeas so that they're totally dry. Remove any loose skins if needed.
In a bowl, mix chickpeas with olive oil, salt, and pepper. Mix well until chickpeas are evenly coated.
On a baking sheet lined with parchment paper, bake chickpeas for 20-25 minutes, or until crisp.
Once chickpeas are slightly cooled, assemble the wraps. Take 2 tortillas or wraps, and spread the guacamole on them. Add on the chickpeas and red onion, and drizzle with a little vegan ranch and as much buffalo sauce as you like. Then, add on as much romaine as you like. Wrap up the wraps and serve.