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Apple Chai Latte

This apple chai latte is the perfect autumn drink - with warming chai tea, tart apple cider, and sweet maple syrup.
Prep Time 10 minutes
Servings 1 Large Latte

Ingredients
  

  • 1 1/2 Cups Water
  • 2 Chai Tea Bags
  • 1 Cup Apple Cider
  • Maple Syrup to taste
  • Almond Milk to taste
  • Cinnamon to top
  • Apple Slices to top

Instructions
 

  • In a small saucepan, bring 1 1/2 cups of water to boil. Right before the water boils (i.e. once bubbles form), turn the heat to low and add the chai tea bags. Steep for 2 minutes, then remove the tea bags.
  • While the saucepan is still on the heat, add in the cup of apple cider. Stir well. 
  • Add in the maple syrup - start with 1-2 tbsp, then taste. Add more if you like. 
  • Then, add in as much almond (or any plant) milk that you like. 
  • Serve the apple chai latte in one big mug, or two smaller mugs. Top with apple slices and cinnamon.
  • Serve and enjoy!