These spicy tamari ramen noodles are a grown-up twist on the classic college snack. Coming together in 30 minutes, they're the perfect delicious weeknight lunch or dinner.
Bring a pot of salted water to boil. Add in the ramen noodles and cook until al dente, 3-4 minutes. When done, drain water from noodles and set aside.
Bring a glug of oil (any neutral vegetable oil will do) to medium heat in a large sauté pan. Add in the shallot and cook until slightly softened. Then, add in the garlic and ginger and cook until fragrant, about a minute. (Watch to make sure garlic doesn't brown.)
Add in the cooked noodles and toss with the aromatics. Then, add in tamari, sriracha, and a squeeze of lime juice. Toss the noodles until they're evenly covered, and sauté for a few minutes more.
When done, remove noodles from heat and serve in bowls. Add in whatever toppings you like.
Another option is to serve noodles as a side with stir-fried veggies!
Enjoy!
Notes
For this recipe I used brown rice ramen noodles. However, any type will do! :)