This healthy, vegan Halloween Pasta Salad is made with festive pasta, spooky carrots, and a tangy vinaigrette! Perfect for kids or adults! You’ve heard me talk about this on the blog before, but fall is my #1 favorite season. In the late summer when it’s still hot and muggy, the first cold day of fall feels like such a relief. I don’t know, I actually get kind of panicked when I’m still baking in my car by early October. Then, when the gloomy, chilly days hit, I feel like a whole new person. My husband was just talking to me last night, saying the same thing. We both treasure the fall weather when we can take Ivy for long hikes in the woods. Ivy loves racing down the trails and chasing falling leaves! Jon also gets nostalgic during this time of year, because it makes him think of his days in high school and college playing football.  But I would be remiss if I didn’t give air time to one of the best things about fall – the food. I’m all about pumpkin everything, Thanksgiving flavors, and festive meals. This Halloween Pasta Salad is no exception! I found these super … Continue reading Halloween Pasta Salad