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Heirloom Tomato Margaritas

Make your own restaurant-quality Heirloom Tomato Margaritas at home with this seasonal, delicious recipe! It's perfect for all of your summer tomatoes!
Course Drinks
Servings 2

Equipment

  • Cocktail Shaker

Ingredients
  

Tomato Simple Syrup

  • 1 Large Heirloom Tomato roughly chopped, approx. 1 cup
  • 1 Cup Sugar
  • 3/4 Cup Water

The Margaritas

  • 3 oz Tequila
  • 2 oz Orange Liqueur Triple Sec, Cointreau, etc.
  • 2 oz Freshly-squeezed Lime Juice it must be fresh!
  • 1 1/2 oz Tomato Simple Syrup
  • Fresh Basil for garnish

Salted Rim (optional)

  • 1/4 Cup Coarse Sea Salt
  • Tajin or Old Bay optional

Instructions
 

Tomato Simple Syrup

  • Roughly chop up one large heirloom tomato. This should come out to about 1 cup.
  • Add the tomato, sugar, and water to a saucepot and stir.
  • Bring the mixture to a boil on the stove, then reduce heat and simmer for 10 minutes.
  • When done, let cool before straining the mixture through a mesh sieve, making sure to press the remaining tomato solids to get as much liquid as possible.
  • Store the simple syrup in the refrigerator when not using.

The Margaritas

  • Add the tequila, orange liqueur, fresh lime juice, and tomato simple syrup to a cocktail shaker with ice.
  • Shake cocktail for about 15 seconds, until the shaker is ice cold.
  • Pour cocktail into glasses over ice. Garnish with basil, if you'd like.

Salted Rim (optional)

  • Before pouring the margaritas, sprinkle the salt and Tajin or Old Bay (if using) onto a flat plate.
  • Take your glasses and press a lime wedge around the rim, wetting it.
  • Then, turn your glasses upside down and press onto the salt mixture on the plate. If the cocktail rim has been wetted, the salt will stick onto it.
  • Now pour your margaritas!

Notes

  • You don't need to use heirloom tomatoes, any large in-season summer tomatoes will do.
  • The tomato simple syrup will keep in the fridge for about 1 week.
  • I highly recommend using a cocktail jigger to measure the ingredients. However, if you don't have one, here are the liquid conversions:
    • 1 1/2 oz = approx. 0.2 cup (about 3 tablespoons)
    • 2 oz = 1/4 cup
    • 3 oz = approx. .38 cup (1/3 cup + 1 tablespoons)
  • To turn this cocktail into a lighter spritz, divide the mixture over 3-4 glasses, then top with lime seltzer.
Keyword summer, tomato, tomatoes