Almond Banana Bread | Well and Full | #vegan #recipe

Vegan Almond Banana Bread

You'd never guess this vegan almond banana bread is made from plant-based, whole-food ingredients - it's sweet and delicious and goes perfectly with coffee!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 Banana Bread Loaf


Dry Ingredients

  • 2 Cups Spelt Flour
  • 1/3 Cup Almonds chopped
  • 1/3 Cup Pecans chopped
  • 1/3 Cup Shredded Coconut
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1/2 Tsp Cinnamon
  • Pinch of Sea Salt

Wet Ingredients

  • 2 Cups Mashed Bananas
  • 1/4 Cup Strongly Brewed Coffee
  • 1/3 Cup Maple Syrup
  • 1/3 Cup Coconut Oil melted
  • 1 Tsp Almond Extract


  • Chopped Almonds optional


  1. Preheat oven to 350 degrees F.
  2. Start by mashing the bananas. Usually 5 bananas yields about 2 cups, but this will completely depend on the size of the bananas.
  3. In a bowl, add mashed bananas and all other wet ingredients. Mix until fully combined.
  4. In a separate bowl, mix together dry ingredients until everything is evenly combined.
  5. Pour wet ingredients into the bowl of dry ingredients, and mix until the batter is smooth and evenly combined.
  6. Pour batter into a bread loaf pan lined with parchment paper. Top with chopped almonds, if you like.
  7. Bake banana bread in the oven for about 30-40 minutes. To test if the banana bread is fully cooked, stick a knife or toothpick in the center and see if it comes out clean. If any batter is still stuck on, continue cooking the bread for 5-10 minute intervals until it comes out clean.
  8. When the bread is done, let cool for a few minutes before slicing and serving.
  9. Enjoy!

Recipe Notes

If you don't have spelt flour on hand, sub whole wheat. Also for this recipe I used a standard 9" x 5" loaf pan!