Warming Vegan Chana Masala
This vegan chana masala is made with a beautiful medley of spices, anchored by fragrant aromatics. Plus, it comes together in about a half hour!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- 1 Medium Sweet Onion diced
- Extra Virgin Olive Oil
- 2 Cloves Garlic minced
- 1 Can Diced Tomatoes
- 1 Can Chickpeas rinsed and drained
- 1 1/2 Cups Vegetable Stock
- Juice from 1/2 a Lemon
- 1 1/2 Tsp Curry Powder
- 1 Tsp Turmeric
- 1 Tsp Cumin
- 1 Tsp Salt
- Pinch Cayenne
- Small Handful of Cilantro chopped
- Basmati Rice for Serving optional
Bring a large soup pot to medium heat. Add in the diced sweet onion with a drizzle of olive oil, and sauté until onions are soft - about 7-10 minutes.
Then, add in the minced cloves of garlic and sauté until fragrant, about 1-2 minutes. Be sure to watch the garlic so it doesn't brown!
Then, add in the diced tomatoes and sauté for another 1-2 minutes, so the flavors can really meld.
Add in the vegetable stock, chickpeas, lemon juice, spices, and cilantro, and bring to a simmer.
Simmer chana masala for 5-10 minutes, so the flavors can meld together.
When done, serve in bowls over basmati rice (if desired).
Enjoy!