Start by bringing a glug of olive oil to medium heat in your pot. Add in chopped onion, carrots, and celery, and sauté until onions are translucent (about 5-10 minutes).
Once onions are done, add in vegetable stock and water, and bring to a boil.
Once broth is boiling, add in the pasta.
Let broth simmer for as long as pasta needs to cook, according to the package's directions.
Once pasta is al dente, add in salt, pepper, and Old Bay seasoning to taste.
Right before serving, add in chicory greens.
Serve in bowls; enjoy!