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Purple Cauliflower Tabbouleh | Well and Full | #raw #vegan #recipe

Purple Cauliflower Tabbouleh

This vibrant, purple cauliflower tabbouleh is delicious and healthy! The perfect side dish for your Easter table.
5 from 4 votes
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Prep Time 15 minutes
Total Time 15 minutes
Servings 2 as a main, 4 as a side

Ingredients
  

Tabbouleh

  • 1 Head Purple Cauliflower
  • 1/4 Red Onion diced
  • 1 1/2 Cups Parsley packed, minced
  • Hemp Seeds for Garnish

Vinaigrette

  • Juice from 1/2 Orange
  • Juice from 1 Lemon
  • 2 Tbs Extra Virgin Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • Zest of 1/2 Orange

Instructions
 

Tabbouleh

  • Start by making the cauliflower "rice". Cut the cauliflower into florets, and process in the food processor until a rice is formed. Be careful not to overprocess!
  • Cut the red onion and mince the parsley, then fold into cauliflower rice. Set aside while you make the vinaigrette.

Vinaigrette

  • To make the dressing, combine all ingredients in a bowl and whisk until evenly combined. Add into tabbouleh and mix well.

Putting It All Together

  • Serve in bowls, garnished with hemp seeds and extra minced parsley.
  • Enjoy!