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Raspberry Swirl Banana Ice Cream | Well and Full | #vegan #recipe

Raspberry Swirl Banana Ice Cream

This raspberry swirl banana ice cream is naturally sweet and pink, perfect for Valentine's Day!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Bowl

Ingredients

White Ice Cream

  • About 2 and a Half Frozen Bananas sliced
  • 1/4 Cup Almond Milk or other plant milk

Pink Ice Cream Swirl

  • About 2 and a Half Frozen Bananas sliced
  • 1/4 Cup Almond Milk or other plant milk
  • Handful of Raspberries fresh or frozen

Toppings

  • Fresh Raspberries
  • Toasted Buckwheat Groats optional

Instructions

  1. Take 4-5 bananas and slice into small rounds. Freeze eight hours or overnight.
  2. Make the white ice cream first - add half of the bananas to a food processor. Pulse until creamy, adding almond milk halfway. When done, scoop out into your bowl.
  3. Then, make the pink ice cream swirl. Add the remaining bananas and a handful of raspberries to the food processor, and pulse until creamy, adding almond milk half way.
  4. Scoop pink ice cream into the same bowl and swirl into white ice cream with your spoon.
  5. Top with fresh raspberries and raw buckwheat groats if desired.
  6. Enjoy!