In a bowl, mix all ingredients until evenly combined.

Add all ingredients to a food processor, and pulse until it becomes crumbly. You may need to scrape down sides if things start clumping together. The finished product should be a sticky "dough" that has little teeny bits of seeds and cranberries sticking together.

Using an ice cream scoop (or your hands if you don't have one!) portion out the cookies into little balls, about 1 - 1 1/2 inches in diameter.

Using hands, flatten cookie balls into little cookie discs.

Place cookies on a baking tray and stick in the freezer for a few hours so cookies can "set".

When ready to serve, take out from freezer a few minutes beforehand.

Enjoy!