Apple Cider Margaritas
Apple Cider Margaritas are the perfect festive fall cocktail! Made with autumn harvest cider and warm spices, it's a crowd-pleasing drink!
Servings 2
Ingredients
Apple Cider Margaritas
- 3 oz Tequila
- 4 oz Apple Cider
- 1/2 oz Maple Syrup
- 1/2 oz Fresh-Squeezed Lemon Juice
- 1/2 oz Orange Liqueur such as Cointreau
- Pinch Cinnamon
Cinnamon Brown Sugar Rims
- Brown Sugar
- Cinnamon
- Course Sea Salt optional
Optional Garnishes
- Dried Apple Chips
- Cinnamon Sticks
Instructions
- Start by prepping your brown sugar cinnamon for the glass rims (if desired). Sprinkle a thin layer of brown sugar, cinnamon, and coarse sea salt (optional) onto a plate. Using a lemon wedge, wet the rims of your cocktail glasses, then gently press into the plate of sugar until the rims are coated.
- To a cocktail shaker, add all of the margarita ingredients. Shake with ice for at least 15 seconds, until shaker is ice cold.
- Add ice to your cocktail glasses up until the brim. Pour in your Apple Cider Margaritas, and garnish with apple slices and cinnamon sticks.
- Enjoy!
Notes
I highly recommend using a cocktail jigger to measure the ingredients. However, if you don’t have one, here are the liquid conversions:
-
- 1 oz = approx. 2 tablespoons
- 1 1/2 oz = approx. 3 tablespoons
- 2 oz = 1/4 cup
- 3 oz = approx. 1/3 cup + 1 tablespoon
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)