Cozy, delicious Apple Pie Overnight Oats are the perfect healthy autumn breakfast! Made with warm spices and hazelnuts, this recipe is vegan and gluten-free.
To begin, prep the overnight oats. Dice your apple until you get 1 cup, and chop up your hazelnuts into rough pieces. Add to a jar or storage container with lid with the rest of the overnight oats ingredients. Stir everything well, and place in the refrigerator overnight.
To serve, give the overnight oats a stir in the storage jar, then scoop into a bowl. Microwave your oats until they're warm enough to your liking. If deserved, serve with extra sliced apples, apple chips, hazelnuts, drizzle of maple syrup, sprinkle of cinnamon, and almond milk.
Enjoy!
Notes
If you don't like hazelnuts, sub in the same quantity with almonds, walnuts, or other nuts you like!