Autumn Fruit Salad
Celebrate the fall harvest with this delicious Autumn Fruit Salad! Made with seasonal fruits, a honey dressing, and a hint of spice.
Servings 6 as a side
Ingredients
Honey Cinnamon Dressing
- Juice from 1/2 Lemon
- Juice from 1/2 Orange
- 1 1/2 Tsp Honey
- 1/4 Tsp Cinnamon
- Pinch Salt
Autumn Fruit Salad
- 1/2 Cup Red Grapes
- 1/2 Cup Purple Grapes
- 1 1/2 Cups Blackberries about 6 oz package
- 2 Apples
- 1/2 Cup Pecans
Instructions
- To a large bowl, add the grapes and blackberries. Set aside.
- To a medium bowl, add all of the dressing ingredients. Mix well with a whisk.
- Then, cut up your apples into thin slices and add into the bowl with the dressing. Mix well so that all apple slices are coated.
- Then, pour the bowl with the apples and dressing into the larger bowl with the rest of the fruit. Mix well.
- Top the salad with pecans, and serve. Enjoy!
Notes
- Don't skip the step of coating the apples in the dressing - the lemon juice helps prevent the apple from browning!
- If preparing this fruit salad ahead of time, be sure to leave cutting the apples until the very last moment. But you can of course make the dressing ahead of time!
- This fruit salad is best fresh, but will keep in the fridge for 1-2 days.
- For a fun twist, add the fruit salad leftovers to a freezer-safe bag then freeze. To make a delicious fruity fall smoothie, add about 1 cup of the salad to a blender with 1/2 frozen banana and vanilla almond milk!
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)