Breakfast Migas

Make these delicious, vegetarian Migas for an easy, protein-filled breakfast! They're quick and uncomplicated to make, coming together in minutes!

Course Breakfast

Cuisine Mexican, Tex-Mex

Keyword butter, cilantro, eggs, onions, peppers

Prep Time 15

Cook Time 10

Servings

Calories 320kcal

In a small mixing bowl, combine the eggs, salt, and spices. Whisk together vigorously until very few streaks of egg whites remain.
Bring a sauté pan to medium-low heat. Once the pan is heated, add in the oil and butter. Once the butter is melted, add the diced onions and peppers and stir. Sauté for about 2-3 minutes, or until the onions and peppers are softened.
Then, add in the crushed tortilla chips and stir until mixed with the onions and peppers. Continue to sauté for another 1-2 minutes, or until tortilla chips start to brown in places.
Reduce the heat to the lowest possible setting. Pour the eggs over the tortilla chips, onions, and peppers in the pan, and gently stir to scramble the eggs into the mixture. Continue until eggs are JUST set, about 1-2 minutes. When done, remove from heat.
Top the migas with the toppings of your choice - I recommend cotija cheese, salsa, fresh oregano, and spicy peppers.
Serve hot and enjoy!

When crushing the tortilla chips, you want them to be in bite-sized pieces but not in small crumbs. Crush accordingly!
Cilantro goes so well with the flavors here, but if you don't like it, parsley is fine too.

Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)