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Brown Rice + Carrot Noodles w/ Miso Ginger Glaze | From This Rawsome Vegan Cookbook

This noodle bowl from This Rawsome Vegan Cookbook is packed with bold flavors but takes less than 20 minutes to make!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 -3 Bowls

Ingredients

Noodle Bowl

  • 2 Cups Cooked Brown Rice Noodles
  • 1 Large Carrot peeled into noodles
  • 1 Cup Kale finely chopped
  • 1/2 Avocado
  • Black Sesame Seeds

Miso Ginger Glaze

  • 2 Tsp Miso Paste
  • 2 Tsp Maple Syrup
  • Juice from 1 Lime
  • 1 Tbs Tamari
  • 1 Garlic Clove peeled
  • 1 Tsp - Sized Chunk Fresh Ginger
  • 1/2 Tsp Sriracha

Instructions

Noodle Bowl

  • Cook brown rice noodles according to directions. When done cooking, strain the noodles and set aside for later.
  • Next, prep the veggies. Make carrot noodles by using a spiralizer, vegetable peeler, or even a cheese grater.
  • Finely chop 1 cup of kale, and set aside.

Miso Ginger Glaze

  • To make the glaze, combine all ingredients into a high speed blender and mix until smooth and creamy. If the glaze is too watery, add a little bit of miso and maple syrup to thicken. If the glaze is too thick, add water in small increments to thin.

Putting It All Together

  • In a large bowl, mix brown rice noodles, carrot noodles, and kale with the glaze, until everything is evenly coated. Serve in bowls with avocado slices, topped with black sesame seeds.
  • Enjoy!

Notes

Note - the original recipe called for soba noodles, but brown rice noodles are my favorite! However, I bet soba noodles would still be amazing.
https://wellandfull.com/2015/09/brown-rice-carrot-noodles-w-miso-ginger-glaze-from-this-rawsome-vegan-cookbook/
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)