Buttermilk Ranch dressing is a classic, crowd-pleasing recipe that can be used in so many different ways! It's so easy to make at home.
Course condiments
Keyword black pepper, chives, mayo, parsley, sea salt, sour cream
Prep Time 5 minutesminutes
Resting Time 5 minutesminutes
Ingredients
Buttermilk Ranch
3/4CupSour Cream
1/2CupMayonnaise
1/4CupButtermilk
1/4CupFresh Chivesfinely chopped
2TbspFreshly-Squeezed Lemon Juice
1/2TspSalt
Freshly-Cracked Black Pepperto taste
1/2TspGarlic Powder
1/2TspOnion Powder
1/4TspDried Dill
1TspDried Parsley
Optional Garnishes
Fresh Herbs
Extra Virgin Olive Oil
Instructions
Add all of the ingredients to a mixing bowl, and whisk together until evenly combined.
Let the dressing sit for about 5 minutes until tasting, then adjust seasonings to your liking (i.e. add more herbs, more salt, etc.). It's important to let the dressing rest so that the flavors can really meld!
Serve with any garnishes you'd like, and enjoy!
Notes
This recipe yields about 1.5 - 1.75 cups of dressing.
This will keep for about 4-5 days in the refrigerator.