This Charred Scallion Ranch Dressing recipe features the bright flavor of scallions with a hint of char for a unique twist on classic ranch!
Prep Time 15 minutesminutes
Servings 10
Ingredients
4Scallionsfor charring
1Scallionkept raw
1/2CupSour Cream
1/2CupMayo
1/4CupExtra Virgin Olive Oil
Juice from 1/2 Lemonfreshly squeezed
1/2TspSaltor more, to taste
1TspDried Chives
1/2TspDried Dill
1/2TspDried Parsley
1/4TspOnion Powder
1/2TspGarlic Powder
Instructions
To begin, preheat your grill or grill pan. Once the grill is very hot, add on 4 of your scallions and cook until char marks appear. Flip them over, then char the other side. If desired, put a clean cast iron pan on top of the scallions to press them into the grill and speed up the cooking process.
Once the scallions are done, let them cool a little.
Cut off the ends of the charred scallions, and cut off the bottom of the white end on the remaining raw scallion. Then, give them a rough chop.
Add the chopped raw and charred scallions to a food processor or blender along with the rest of the ingredients. Blend on high until smooth and creamy. Taste, and adjust seasonings to your liking.