Go Back
Print

Easy Vegan Potato Wraps

These easy vegan potato wraps are perfect for lunch or a meal on the go, and are super fast and easy to throw together!
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes

Ingredients

Roasted Potatoes

  • 4 Cups Chopped Potatoes
  • Drizzle Extra Virgin Olive Oil
  • 1/2 Tsp Salt
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Chili Powder
  • 1/2 Tsp Smoked Paprika
  • Fresh Cracked Black Pepper to taste

The Rest of the Wrap

  • 2-4 Whole Grain Tortillas
  • Mixed Greens or Arugula
  • Guacamole
  • Hot Sauce optional
  • Any other add-ins you like!

Instructions

Roasted Potatoes

  • Preheat the oven to 425 degrees F.
  • Wash and dry your potatoes. How many potatoes you need will depend on what size you use - yellow, red, or russet potatoes are fine!
  •  Chop up the potatoes so you have approximately four cups of 1 inch-sized potatoes. If you have a little more or less, that's fine!
  • In a bowl, mix the chopped potatoes with enough olive oil to just coat them. Add in the salt and spices and mix until potatoes are evenly coated.
  • On a baking sheet lined with parchment paper, bake potatoes for 40 minutes, stirring halfway.

Putting It All Together

  • Make your wraps. On a whole wheat wrap, add on a layer of guacamole. On top, add potatoes, greens, and any other toppings you like.
  • Fold them into wraps, and enjoy!

Notes

I used guacamole for these wraps, but other additions would be great - try hummus, baba ganoush, barbecue sauce, or any other spreads you like!
https://wellandfull.com/2018/05/easy-vegan-potato-wraps/
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)