Green Apple Sangria
This Green Apple Sangria is crisp, fruity, and so easy to make! A crowd-pleasing cocktail for fall dinners, holidays, and cozy weekends.
Servings 7
Calories 202kcal
Ingredients
- 750 mL Sauvignon Blanc 1 standard wine bottle
- 1 Cup Green Apple Vodka I like Smirnoff
- 2 Cups Apple Juice not cider
- Juice from 1/2 Lemon
- 2 Green Apples such as Granny Smith
- Ice
Instructions
- In a pitcher, combine the wine, apple vodka, and apple juice. Stir well.
- Just before serving, cut up the green apples into thin slices and add them to a bowl. Squeeze the lemon juice over the slices and mix (this will help prevent them from browning). Once all of the apple slices are covered in lemon juice, then you can add them to the sangria.
- Add enough ice to fill up the pitcher. Or, alternatively, you can add ice to individual glasses and pour the sangria over those.
- Enjoy!
Notes
- If making this sangria ahead of time, add the apples at the last minute.
- If planning to store this sangria in the refrigerator, store it without ice so that it doesn't dilute the mixture.
- You don't have to use Sauvignon Blanc, but I recommend it for its crisp taste that pairs well with green apple flavors. You can also try a Riesling or Pinot Grigio, or a white Moscato for a sweeter sangria.
Nutrition
Calories: 202kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 88mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 0.2mg
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)