Keyword apple cider, blackberries, ginger beer, rosemary, Vodka
Prep Time 5 minutesminutes
Servings 2
Calories 227kcal
Ingredients
6Blackberries
2ozVodka
3ozCrème de Cassisblackberry liqueur
2ozApple Cider
Ginger Beerfor topping
Optional Garnishes
Blackberries
Sprigs of Fresh Rosemary
Instructions
Add 6 large, fresh blackberries to a cocktail shaker. Using a muddler or a large spoon, muddle the blackberries until totally crushed.
Then, add in the crème de cassis, vodka, and apple cider to the shaker with lots of ice. Shake vigorously for 45-60 seconds, or until the shaker is ice cold.
Using a small mesh strainer, strain the cocktail mixture evenly between two cocktail glasses. Press any leftover liquid caught up in the blackberries through the strainer using a spoon.
Top each glass with cold ginger beer, and garnish with fresh rosemary and blackberries.
Enjoy!
Notes
I highly recommend using a cocktail jigger to measure the ingredients. However, if you don’t have one, here are the liquid conversions: